Studies on the inhibition of growth of Bacillus cereus by 6-mercaptopurine.
نویسندگان
چکیده
Studies on the carcinostatic purine analogue, 6-mercaptopurine, have revealed a variety of effects produced by this drug on biochemical reactions (1, 2). The inhibitory action of the drug on any particular biochemical pathway, however, may not be causally related to the inhibition of cell growth, since the drug effect may not be of vital concern to the cell, or a compensatory pathway may become available to minimize the results of the biochemical blocks produced. Thus, information on the underlying mechanisms by which 6mercaptopurine produces its inhibitory effect on cellular proliferation is still desired. The demonstration that various biochemical actions of 6mercaptopurine are not responsible for the inhibition of growth may help to delineate further that process which is the drug’s principal action. The actions of 6-mercaptopurine that have been suggested as possibly responsible for the growth inhibition include the inhibition of purine synthesis de noso (e.g. see references (3-5)) and interference in the synthesis or function of coenaymes that contain purines (69) and in the interconversion of purines (10). Recently, the demonstration of a specific block by the ribonucleotide of 6-mercaptopurine of the conversion of inosinic acid to adenylic acid (11, 12) and guanylic acid (12) has suggested that the inhibition of these reactions was most detrimental to the growing cell. The importance of this effect was underlined by the observation by Brockman (13) that 6-mercaptopurine ribonucleotide was formed only by cells susceptible to the action of the drug, in contrast to resistant cells. The present study was designed to determine the effects that 6-mercaptopurine produced on the synthesis of two cofactors, coenzyme I and coenzyme A, as well as on the formation of polynucleotides. Information is also presented concerning the relative efficacies of the natural purines in reversing the effects of 6-mercaptopurine on the growth of Bacillus cereus. The possibility of competition between 6-mercaptopurine and hypoxanthine at the site of entry into the cell was also examined. A report of some of this work has been presented (14).
منابع مشابه
Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles
Background & Objectives: Direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf-life of food products. Objective of this research was to study the antimicrobial effect of zinc oxide (ZnO) nanoparticle and potential applications of ZnO nanoparticles in terms of controling two...
متن کاملبررسی تاثیر غلظت های مختلف سیلیمارین استخراج شده از دانه های گیاه خارمریم (Silybum marianum L. Gaertn) بر رشد 6 گونه باکتری
Background: Uncontrolled use of chemical drugs increases microbial strains resistant to antibiotics. There is an urgent need for discovery of new anti microbial compounds. Nowadays, many researchers have been done to introduce antibacterial compounds with natural origin. Aim of this study was in vitro assessment of antimicrobial effects of methanolic extract from dried fruits of Silybum marianu...
متن کاملInvestigation of Acid-Neutralizing Property of Bacillus cereus GUF8
Extreme pHs, especially acidic pHs, are among the environmental stresses that some bacteria face. The most important strategies that bacteria employ for acid adaptation include either production of acidophilic proteins, or raising the pH of the microenvironment by secretion of basic compounds including ammonia produced by the action of urease. Considering the importance of acid-neutralizing bac...
متن کاملThe Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microscopy (TEM)
Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods. Such as ...
متن کاملEvaluation of Toxicity of Iron, Chromium and Cadmium on Bacillus cereus Growth
Objective High concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. However, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. Materials and Methods In a series of experiments, Bucillus cereus was cultured in a n...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of biological chemistry
دوره 236 شماره
صفحات -
تاریخ انتشار 1961